Wow. I’m not sure if it’s because I’ve been out in California for so long and away from a good home cooked meal but this Thanksgiving was up there with the best. The key to a great thanksgiving meal is def. in the variety. The right flavors and drink to complement each other, topped with a nice light dessert to finish.

Obviously this holds true with the people that gather to share this event. Old friends, family, and complete strangers always makes for an interesting mix in good conversation too.

Who’s ready for left overs?

-K